True TFP-48-18M-D-2-HC 48" Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Product Details
Formerly Known As TFP-48-18M-D-2
Capillary tube system uses R134A refrigerant
Temperature holding range: 33-41 degrees F
Condensing unit can be slid from the cabinet's rear to give technicians component acces
Electronic controls
Wire shelves adjust in 1⁄2-in. increments
Each shelf is coated in PVC for heavy use
Castors enable movement
Cabinet Construction
Cabinet exterior is finished with a stainless steel top, front, and ends
Interior of cabinet is made of a clear-coated aluminum liner and a stainless steel floor with coved corners
Foamed-in-place polyurethane insulates the cabinet
Drawers are built with stainless steel facings, liners, and frames
12-in. recessed handles are permanently attached
1-piece gaskets fit door and drawers and are removable without tools for cleaning
Each drawer can hold 1 full-size pan and (3) 1⁄9-size pans
Prep Area
Includes (18) 1⁄6-size polycarbonate food pans measuring 67⁄8 in. L x 61⁄4 in. W x 4 in. D
Accommodates different combinations of pan sizes with sold-separately adapters
Insulated lid maintains temperatures when closed and prevents condensation
Width of unit is fitted with an 8-in.-deep white polyethylene cutting board
Dimensions & Utilities
Shelves: 211⁄5 in. W x 20 in. D
Overall: 481⁄8 in. W x 331⁄2 in. D x 461⁄2 in. H
2.9 A, 1⁄5 HP
115 V/60 Hz/1 ph, 7-ft. cord with a NEMA 5-15P plug

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